Restaurant VRR is located in a historic building from 1895, originally used as a staff canteen and laundry facility by the Dutch Shipbuilding Company.

menu
At VRR, dishes are crafted with authentic, flavorful ingredients sourced from local suppliers who are small enough to make their own choices. You can select from a rotating à la carte menu or opt for a chef's tasting menu.

View our menu here.

wine
Our wine list is curated with great care, knowledge, and passion, featuring biodynamic and primarily natural wines from regions such as France, Italy, and Germany.

View our wines here.

event

viskot x vrr
The North Sea on Tour (Part III). A four-course matinee featuring fish from the North Sea - from head to tail - inspired by all points of the compass. Expect herring, scallops, lemon sole (aka Witje), and North Sea crab from the Woord family. Under the guidance of Sander Overeinder and Jesse Burkunk (Wat Schaft de Podcast), VRR will apply a range of techniques including curing in acid, poaching, and grilling - all paired with classics such as sauce Veronique.

Sunday October 26 from 3:00 PM
4 courses for €60

Reservations: here

contact
Conradstraat 471,
1018 NE Amsterdam
Google Maps
020 2445743

Open for dinner from Tuesday to Saturday, starting at 6:00 PM.

Reservations can be made through our website, or feel free to stop by for a spot at the bar.For inquiries or reservations for groups larger than 14 people, please contact: info@vrr.rest.

stadsbakkerij as
VRR shares the building with Stadsbakkerij As, an artisan bakery that still bakes according to baker Eef's original recipe for Amsterdam restaurants and locals. The bakery shop offers sourdough and everything that pairs well with bread. Open from Tuesday to Saturday (9:00 am – 3:00 pm).

Visit their website at broodvanas.nl.